Date: March 21st, 2019 (Thursday)
Location: Les Conseillers du Vin, 6417, rue St-Denis, Montreal, Quebec, H2S 2R8
Course Description: Sake has become a very trendy beverage in North America and is growing rapidly in our Quebec market. Since Asian and especially Japanese cuisine is quite popular, it enhances consumer curiosity for this surprising fermented rice beverage. All aspects of this noble beverage will be explained during this seminar: ingredients, production, styles, service and
food pairings. A tasting of four sakes will help you understand the diversity of this reputed Japanese beverage.
About the Instructor: Consultant and instructor for the wine and hotel restaurant industry, Nick Hamilton has been active in the alcoholic beverage industry since 1980. Author of the “Guide to Quebec Beer” book, collaborator for Vins & Vignobles magazine, wine columnist for Vinivino website, sommelier for Alsace au menu events and tastings, accredited Bordeaux educator, teacher, consultant and guest speaker; his diversified expertise has enabled him to position himself among the highly respected wine professionals of Quebec and Canada.
Materials Required: A valid government issued ID (18+ admittance only)
Required Knowledge: None!